Latin Name: Camellia sinensis
Appearance: Red powder
Spec.: 20%, 30%, 40% , 60%
Theaflavin extracted from black tea leaves, widely used in
pharmaceutics and healthcare industry.
Theaflavins are flavonoids found in tea. Theaflavin and its
derivatives, known collectively as theaflavins, are polyphenols
that are formed from tea catechins during the enzymatic oxidation
or fermentation of tea leaves. With thearubins, theaflavins endow
the characteristic color, fragrance and taste of black tea.
Theaflavins are considered the active ingredient in helping to
maintain normal cholesterol levels and to support the immune
system. Theaflavins often work with the polyphenols in tea to
support the body's funstions.
Anti cancer, tumour
Cardio cerebral vascular disease
Antibacterial and antiphlogistic
Half the cost of comparable extracts
Derived from 100% all natural tea leaves
Easily formulated into capsules, tablets, soft gels or